Packaging requirement for seafood products and other frozen food mainly come from the activity of vacuuming and freezing. We offer freezer grade material structures that can be vacuumed and stored in freezer at temperature as low as -30℃. We have experiences in manufacturing laminated vacuum bags for seafood and shelled products such as oysters, lobsters and crabs. We understand that packaging materials for these types of products have to be flexible and strong enough in order to prevent any pin-hole created by the sharp shells after being vacuumed. Please visit our stock item page and see the vacuum bags in different sizes and thicknesses that we have in inventory.

Taipak also specializes in both dry laminated and co-extruded multi-layer thermoforming film that is widely used for packing seafood. We offer medium to extremely high barrier thermoforming film according to the applications and products that are being packaged. All thermoforming film can be printed in multi colors.